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Bite into history: Chug Valley’s lost flavours find new patrons in Delhi
At Damu’s Heritage Dine in Arunachal Pradesh's Chug Valley, guests savor traditional dishes like Phursing Gombu, reviving nearly forgotten recipes. Initiated by WWF's Nishant Sinha to combat cultural erosion post-pandemic, the experience emphasizes local ingredients, such as millet. Named "Damu" for "Daughter," it celebrates women's roles in reclaiming culinary heritage while drawing attention to the valley's unique flavors.
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