QUICKREADS
Lifestyle
A moving feast: Recipes from Iraq, Syria, New Mexico
Three traditional recipes highlight cultural significance: Shorbat adas, a hearty lentil soup enjoyed during Ramadan; Esh al-bulbol, a nostalgic pastry linked to memories of family and loss; and Ray’s po’pay bisque, honoring the Pueblo Revolt leader with local ingredients. These dishes reflect deep-rooted traditions and personal histories from Iraq, Syria, and New Mexico.
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