QUICKREADS
Lifestyle
Change of hearth: Three new books explore how food is shaped by war
Ninety years ago, Mussolini's pasta ban sparked underground resistance in Italy. Food often symbolizes identity and resilience, as seen in the experiences of marginalized communities globally. Authors like Karen E. Fisher and Hawa Hassan document how cooking in refugee camps fosters unity and defiance, showcasing food's power amid conflict and displacement. Culinary traditions endure despite violence.
E-Paper

