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AIIMS-trained gastroenterologist explains how including mushrooms in your diet can boost immunity, support gut health
Mushrooms, including varieties like Shitake and Maitake, offer significant health benefits, such as boosting immune function and protecting DNA due to their beta-glucan and selenium content, according to Dr. Saurabh Sethi. They also serve as natural prebiotics. Rich in nutrients, mushrooms are a low-calorie, versatile food that enhances various dishes.
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