QUICKREADS
Lifestyle
Manipal gastroenterologist explains if drinking raw milk can be deadly
Pasteurisation, developed by Louis Pasteur in 1864, kills harmful germs in milk while retaining its nutritional value and does not increase lactose intolerance. Dr. Sambit Bhuyan warns against raw milk consumption, highlighting serious health risks like food poisoning and complications for vulnerable groups. He emphasizes that pasteurised milk is safer and healthier than raw alternatives.
E-Paper

