By Eshana Saha
Published Jan 18, 2025

Hindustan Times
Lifestyle

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Pure indulgence: Orange mint chocolate mousse recipe

Discover a decadent twist on classic chocolate mousse with refreshing mint and zesty orange flavours. A rich, indulgent dessert that’s easy to make!

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Ingredients: Chocolate Mousse With Whipping Cream - 400 gms Compound Dark chocolate, cut into cubes, 1 cup Melted chocolate, 2 cups Whipping cream (unwhipped)

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For Garnish: Chocolate syrup, Orange segments, Mint leaves

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Method: Preheat water in the double boiler over medium heat. Add the compound chocolate to a bowl and place it in the boiling water to melt the chocolate.

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Meanwhile, whisk the whipping cream until soft picks. Mix the whipped cream into the melted chocolate and whisk it well until smooth texture.

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Insert a star nozzle into a piping bag and keep it ready. With the help of a spatula fill the piping bag with the prepared chocolate mousse.

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To serve the mousse, take a serving glass, apply some chocolate syrup on its inner surface, and fill it with the chocolate mousse, some orange segments, and mint leaves.

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