Try this tricolour sandwich recipe to celebrate Republic Day in style
Celebrate Republic Day with patriotic flavours! Try Chef Ranveer Brar's tricolour sandwich recipe to add a festive touch to your meals and honor the occasion.
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Ingredients: 4 bread slices, sides removed, ½ cup grated cabbage, ½ cup grated carrot, 1 cup mayonnaise, 2 tbsp schezwan sauce, 2 tbsp mint chutney, Salt to taste, 2 tbsp butter
Method: In a mixing bowl, add grated cabbage, carrot, mayonnaise and salt. Divide the mixture into three separate mixing bowls. Add schezwan sauce in one and mint chutney in another and mix well.
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Keep the third mixture bowl plain. Take bread slices, apply butter on every piece. Apply the mint chutney mixture to this. Spread evenly.
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Place another bread slice on top. Keeping the butter applied side up. Spread the plain mixture on this bread slice. Spread evenly.
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Place another bread slice on this and spread the schezwan mixture on it. Cover with the bread slice. Gently cut into 2 pieces and serve. (Recipe by Chef Ranveer Brar)