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New Year Special | Ranveer Brar on UNESCO Gastronomy City Lucknow: 2026 will set the tone for Awadh’s rich food legacy
Celebrity chef Ranveer Brar emphasizes the importance of promoting Lucknow's authentic Awadhi cuisine following its UNESCO designation as India's second City of Gastronomy, which is set to boost food tourism by 2026. He advocates for home chefs to share their culinary heritage and urges locals to explore lesser-known eateries to preserve the region's unique food legacy.
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