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Oct 24, 06:20 PM IST 2 min read

Chef Vikas Khanna shares his Michelin-star Dahi Kebab recipe, combining traditional Indian flavors with a gourmet twist. The dish features thick yogurt mixed with spices, encased in crispy kataifi and served with a purple cabbage puree and spicy mango gel. This recipe aims to bring fine dining experiences into home kitchens.

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