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Lifestyle
Rude Food by Vir Sanghvi: Hook, line and sinker
Fried fish, a globally beloved dish, has origins tracing back to North Africa and the Moors, who introduced it to Europe. Despite claims of English invention, its journey involved influences from Portuguese and Japanese cuisine. Indian spices also played a role, though the specifics remain debated. Overall, fried fish encapsulates a rich, multicultural culinary history.
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