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Chef Ranveer Brar says never do this while blanching spinach if you want to preserve its colour and texture: ‘Always...'
Blanching spinach may seem like a simple kitchen task, but if you've ever ended up with dull, overcooked greens instead of that vibrant restaurant-style palak, you're not alone. The good news? Celebrity chef Ranveer Brar has just the solution. In his July 22 Instagram post, he breaks down the art of blanching palak to perfection, ensuring it retains its bright green colour, fresh taste, and maximum nutrition.

