QUICKREADS
Lifestyle
Fortis gastroenterologist explains how spicy foods can silently raise stomach cancer risk: Beware of these 5 foods
Spicy foods, while flavorful, may increase stomach cancer risk through persistent irritation and unhealthy dietary habits. Key factors include high salt intake, smoking, alcohol consumption, and neglecting fruits and vegetables. Gastroenterologist Dr. Vipulroy Rathod emphasizes that understanding these risks is crucial for making informed dietary choices. Cultural cuisines often overlook healthier options, necessitating awareness.
E-Paper

