QUICKREADS
Lifestyle
Bread Rasmalai Recipe, A Quick Homemade Winter Dessert You Can Prepare in Minutes
Bread rasmalai is a quick, modern adaptation of the classic Bengali dessert, using bread instead of chenna to soak in thickened milk. This lighter version retains traditional flavors and is easy to prepare for winter gatherings. Originating from Eastern India, it reflects culinary innovation while offering a comforting treat with minimal effort.
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