QUICKREADS
Lifestyle
Lanternfly honey rises as bees transform invasive pests into a bold smoky product with surprising demand
Lanternfly honey, made from honeydew excreted by invasive spotted lanternflies, is gaining popularity in the U.S. despite its unusual taste described as smoky or fruity. Researchers are studying its potential medicinal benefits, finding it may be more antibacterial than manuka honey. Originating from Pennsylvania in 2014, these pests have now spread to 17 states, prompting curiosity among consumers.
E-Paper

