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Lifestyle
Thattu Dosa For Your Healthy Winter Breakfast To Keep Your Gut Health Better
Thattu Dosa, a traditional Kerala breakfast, features a thick, fermented batter made from rice and urad dal, promoting gut health and digestion. Ideal for winter mornings, it provides steady energy without heaviness. This dosa reflects centuries of South Indian culinary practices, emphasizing balance and nourishment, and is best enjoyed with vegetable curries or chutneys.
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