5 Indian cities make it to top 100 best food places in the world ranking
Mumbai, Hyderabad, New Delhi, Chennai, and Lucknow secured the 35th, 39th, 56th, 65th, and 92nd positions, respectively, on the global
Mumbai, Hyderabad, New Delhi, Chennai, and Lucknow secured the 35th, 39th, 56th, 65th, and 92nd positions, respectively, on the global culinary hotspot list.
Published on Jan 31, 2024 06:55 PM IST 6 Photos
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TasteAtlas, a renowned global culinary and travel guide, recently unveiled its prestigious selection of the top 100 cities worldwide for savoring local cuisine. The rankings draw from a substantial database and incorporate Google restaurant ratings. Featuring a diverse array of culinary delights, the list highlights Indian dishes and eateries, such as Lucknow and Delhi's Awadhi kebabs and nihari, as well as Mumbai's popular vada pav. These selections from TasteAtlas spotlight India's remarkable culinary fusion and its rich tapestry of culinary influences. (Unsplash)
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Lucknow: Lucknow, the capital city of the Indian state of Uttar Pradesh, is celebrated for its rich culinary heritage, known as Awadhi cuisine. This cuisine is renowned for its elaborate preparation methods and rich flavors, with dishes like kebabs, biryanis, and kormas being some of its most famous offerings. (File Photo)
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New Delhi: New Delhi, India's bustling capital, is a melting pot of culinary delights, offering a diverse and vibrant food scene that caters to all tastes. The city is renowned for its street food, with iconic dishes like golgappas, papdi chaat, and aloo tikki drawing locals and tourists alike to its bustling streets. (Instagram/@sinfullyspicy)
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Chennai: Chennai is also known for its seafood, thanks to its coastal location, with dishes like fish curry and prawn masala showcasing the region's fresh catch. The city's street food scene is vibrant, offering a variety of savory snacks like bajjis (deep-fried fritters) and bondas (deep-fried dumplings) that are perfect for a quick bite. (File Photo)
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