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Indian man quits high-paying job in Germany to sell dosa. Now runs restaurants in Paris, London, Pune
An Indian entrepreneur, Mohan, co-founder of Dosamaa, left a high-paying tech job in Germany to pursue his passion for dosas, launching a restaurant chain that has expanded from Paris to Pune. Despite facing numerous challenges, he has garnered support on social media for promoting healthy, gluten-free cuisine. Dosamaa's latest branch opened on FC Road in Pune.
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