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Book Review: Author K Anis Ahmed's Carnivore explores the American dream in a biting collision of gourmet and grotesque

ByKriti Kambiri
Published on: Jul 25, 2025 06:22 PM IST

Author K Anis Ahmed presents the elite food scene of New York (US) in its brutal, capitalistic glory in the horror-fueled culinary fever dream titled Carnivore.

The worldwide panic of 2008 was quite the pin bursting the bubble of the American dream. In the smouldering aftermath of the financial crash, we meet the protagonist of Carnivore, Kash — a Bangladesh-born chef trying to carve out a niche for himself in New York’s elite food scene.

The cover of K Anis Ahmed's fourth novel, Carnivore.

Kash is trying (and failing) to run his exotic-meat restaurant, which flops. As debts pile up, a brutal loan shark is (literally) knocking on his door and chopping off fingers. At this point, the desperate Kash makes a last-ditch attempt to break into the billionaire boy club with a degenerate appetite.

But does he make it or does he end up getting swallowed whole by this culinary fever dream? That’s what author K Anis Ahmed explores in this part culinary noir, part immigrant hustle fever dream. What begins as survival quickly morphs into something darker. As a reader, you are compelled to question just how far a seemingly ordinary person can be pushed under pressure, or worse, temptation. And who might they take down with them? That’s the burning question at the core of this fast-paced, deeply disturbing satire.

Title: Carnivore

Author: K. Anis Ahmed

Publisher: HarperCollins

Price: 499

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