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AIIMS-trained gastroenterologist answers 13 questions about drinking tea: Effects on health, how much to drink, and more
Tea is a beneficial breakfast drink, gentler than coffee and linked to better insulin sensitivity and metabolic health, according to gastroenterologist Dr. Saurabh Sethi. It aids in weight loss, gut health, and reduces stress hormones. Organic tea is recommended, and while it affects iron absorption, it does not raise cholesterol or cause blood sugar spikes.
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