Go beyond momos, thukpas and try these 7 Tibetan dishes
Tibetan cuisine has gained popularity all over the world. People who love spicy foods definitely need to give Tibetan cuisine
Tibetan cuisine has gained popularity all over the world. People who love spicy foods definitely need to give Tibetan cuisine a try. Their dishes range from soup noodles to mouth-watering yak butter desserts.
If you are a foodie, you must have tried popular Tibetan dishes like momo, Tingmo, Shyapta but other than these, they have also have a variety of lip-smacking dishes that you'll surely fall in love with. (Instagram)
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Sha Phaley: This is bread stuffed with meat and veggies which is further deep-fried to get that brownish colour. If you have made momos at home then you can easily prepare this one as well. (Instagram/@rajivskitchen)
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Laphing: This famous street food is a cold mung bean noodle dish that can be eaten with red pepper chilli, coriander and green onion sauce. (Instagram/@nirvanalaphing.official)
Lowa Khatsa: It is made of pieces of fried animal lung. Die-hard non-vegetarian lovers can give this dish a try. (Instagram/@paldenfoods)
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Gyathuk: This a type of thukpa, noodles with soup, that is not just going to feed your tummy but also your soul. This is the best thing to eat on a cold winter evening while watching a cosy movie. (Instagram/@khampakitchen)
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