Photos: 7 authentic dishes of Himachal Pradesh and where to find them

Updated On Jul 14, 2021 04:22 PM IST

Himachal Pradesh is the ideal destination for everyone who has their heart in the hills. Apart from the breathtaking mountains, valleys and pristine rivers, Himachali cuisine gives you another reason to never leave the place.

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Himachal Pradesh provides a great view along with a menu filled with lip-smacking dishes. There is no reason for you to not want to visit the "Land of Gods." The people of Himachal Pradesh uses a lot of aromatic Indian spices which makes their dishes unique and flavoursome. Next time you plan a trip to the hills, make sure to try these savoury dishes.(Instagram)

Updated on Jul 14, 2021 04:22 PM IST

Himachal Pradesh provides a great view along with a menu filled with lip-smacking dishes. There is no reason for you to not want to visit the "Land of Gods." The people of Himachal Pradesh uses a lot of aromatic Indian spices which makes their dishes unique and flavoursome. Next time you plan a trip to the hills, make sure to try these savoury dishes.(Instagram)

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Kullu Trout fish (Kullu): The trout fish is marinated with minimal spices to keep the flavour of the fish intact and is served with boiled vegetables. (Instagram/@thehimalayan_diary)

Updated on Jul 14, 2021 04:22 PM IST

Kullu Trout fish (Kullu): The trout fish is marinated with minimal spices to keep the flavour of the fish intact and is served with boiled vegetables. (Instagram/@thehimalayan_diary)

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Aktori (Lahaul- Spiti): This is a festive dish made with buckwheat leaves which are further cooked in wheat flour. The dish originated in the Spiti Valley but it is fondly eaten all over Himachal. (Instagram/@homesteadbychelsea)

Updated on Jul 14, 2021 04:22 PM IST

Aktori (Lahaul- Spiti): This is a festive dish made with buckwheat leaves which are further cooked in wheat flour. The dish originated in the Spiti Valley but it is fondly eaten all over Himachal. (Instagram/@homesteadbychelsea)

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Chha Gosht (Chamba): This non-vegetarian dish is prepared with marinated lamb, gram flour and yoghurt. The aromatic spices used in the dish makes it even more flavoursome. (Instagram/@rocks_foodexpress)

Updated on Jul 14, 2021 04:22 PM IST

Chha Gosht (Chamba): This non-vegetarian dish is prepared with marinated lamb, gram flour and yoghurt. The aromatic spices used in the dish makes it even more flavoursome. (Instagram/@rocks_foodexpress)

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Siddu: This dish is mostly eaten during the winters with ghee to maintain body temperature and boost energy. It is served with lentil soup or red chilli chutney. (Instagram/@harshitjain_7)

Updated on Jul 14, 2021 04:22 PM IST

Siddu: This dish is mostly eaten during the winters with ghee to maintain body temperature and boost energy. It is served with lentil soup or red chilli chutney. (Instagram/@harshitjain_7)

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Dhaam (Manali, Chamba): Dhaam is a royal feast which was earlier prepared for the King’s guests. This vegetarian dish is now served by locals on special occasions. (Instagram/@ravidhingra)

Updated on Jul 14, 2021 04:22 PM IST

Dhaam (Manali, Chamba): Dhaam is a royal feast which was earlier prepared for the King’s guests. This vegetarian dish is now served by locals on special occasions. (Instagram/@ravidhingra)

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Tudkiya Bhath (Chamba): This is an authentic Pahari pulao made with spices, lentils, potatoes, yoghurt, onion, tomatoes, garlic, cinnamon, cardamom and poppy seeds. It is served with mash daal and some lemon juice. (Instagram/@my_culinary_cravings)

Updated on Jul 14, 2021 04:22 PM IST

Tudkiya Bhath (Chamba): This is an authentic Pahari pulao made with spices, lentils, potatoes, yoghurt, onion, tomatoes, garlic, cinnamon, cardamom and poppy seeds. It is served with mash daal and some lemon juice. (Instagram/@my_culinary_cravings)

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Bhey or spicy lotus stems (All over Himachal): This famous dish of Himachal Pradesh is prepared with the stems of the lotus plant. The stems are thinly sliced and cooked in ginger-garlic, onions and gram flour.(Instagram/@homesteadbychelsea)

Updated on Jul 14, 2021 04:22 PM IST

Bhey or spicy lotus stems (All over Himachal): This famous dish of Himachal Pradesh is prepared with the stems of the lotus plant. The stems are thinly sliced and cooked in ginger-garlic, onions and gram flour.(Instagram/@homesteadbychelsea)

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