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Knives out: Meet the man crafting Japanese blades in Kochi

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(From left) A Japanese meat cleaver. The versatile Santoku, designed to chop finely with a rocking motion. The Gyuto or Beef-Knife. Deba, a thick, heavy-duty knife for cutting and skinning fish. The Kiritsuke, designed for intricate slicing and knife-tip work.

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Updated on Mar 23, 2024 05:55 PM IST