Photos: 7 authentic dishes of Himachal Pradesh and where to find them
Himachal Pradesh is the ideal destination for everyone who has their heart in the hills. Apart from the breathtaking mountains,
Himachal Pradesh is the ideal destination for everyone who has their heart in the hills. Apart from the breathtaking mountains, valleys and pristine rivers, Himachali cuisine gives you another reason to never leave the place.
Himachal Pradesh provides a great view along with a menu filled with lip-smacking dishes. There is no reason for you to not want to visit the "Land of Gods." The people of Himachal Pradesh uses a lot of aromatic Indian spices which makes their dishes unique and flavoursome. Next time you plan a trip to the hills, make sure to try these savoury dishes.(Instagram)
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Kullu Trout fish (Kullu): The trout fish is marinated with minimal spices to keep the flavour of the fish intact and is served with boiled vegetables. (Instagram/@thehimalayan_diary)
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Aktori (Lahaul- Spiti): This is a festive dish made with buckwheat leaves which are further cooked in wheat flour. The dish originated in the Spiti Valley but it is fondly eaten all over Himachal. (Instagram/@homesteadbychelsea)
Chha Gosht (Chamba): This non-vegetarian dish is prepared with marinated lamb, gram flour and yoghurt. The aromatic spices used in the dish makes it even more flavoursome. (Instagram/@rocks_foodexpress)
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Siddu: This dish is mostly eaten during the winters with ghee to maintain body temperature and boost energy. It is served with lentil soup or red chilli chutney. (Instagram/@harshitjain_7)
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